Ingredients

• 2 tablespoons olive oil
• 2 pounds ground beef
• 2 medium onions , chopped
• 1 , 8 ounce
• 2 cloves garlic , minced
• 1 , 10 ounce
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons dried oregano
• salt and pepper to taste
• 6 large eggs , beaten

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, about 8 minutes. Pour off any excess grease, then stir in onions, mushrooms, and garlic. Reduce the heat to medium, cover, and cook until onion has softened and turned translucent, about 5 minutes. Stir in spinach, nutmeg, oregano, salt, and pepper; cook until spinach is heated through, 3 to 4 minutes.
2. 2 Reduce the heat to medium-low. Add eggs to the skillet; cook and scramble until incorporated with beef and spinach mixture and cooked to your liking, 4 to 6 minutes.

Nutrition per serving