A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Prep
11 min
Cook
18 min
Servings
Difficulty
Easy
Ingredients
1
, 16 ounce
1
, 8 ounce
1
, 10.75 ounce
1 dash Worcestershire sauce
1 pinch garlic salt
Instructions
1
Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/shrimp-fondue