Ingredients

• 1 cup all-purpose flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons baking powder
• 0.13 teaspoons salt
• 0.25 cups butter , softened
• 6 tablespoons turbinado sugar
• 1.25 cups mashed overripe bananas
• 1 large egg , beaten

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as Bundt).
2. 2 Combine flour, baking soda, baking powder, and salt in a bowl.
3. 3 Combine butter and sugar in a blender; process until sugar is almost completely dissolved.
4. 4 Pour butter mixture into a bowl. Stir in bananas and egg until well blended. Add to flour mixture and stir until just combined. Pour batter into the prepared pan.
5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
6. 6 Remove from the oven and cool in the pan for 10 minutes before inverting the cake onto a plate to serve.

Nutrition per serving