Banana Bundt Cake

Ingredients

• 1 cup all-purpose flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons baking powder
• 0.13 teaspoons salt
• 0.25 cups butter , softened
• 6 tablespoons turbinado sugar
• 1.25 cups mashed overripe bananas
• 1 large egg , beaten

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as Bundt).

2. 2

   Combine flour, baking soda, baking powder, and salt in a bowl.

3. 3

   Combine butter and sugar in a blender; process until sugar is almost completely dissolved.

4. 4

   Pour butter mixture into a bowl. Stir in bananas and egg until well blended. Add to flour mixture and stir until just combined. Pour batter into the prepared pan.

5. 5

   Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

6. 6

   Remove from the oven and cool in the pan for 10 minutes before inverting the cake onto a plate to serve.