A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Prep
14 min
Cook
24 min
Servings
Difficulty
Medium
Ingredients
1.75 cups all-purpose flour
1 tablespoon baking powder
0.5 teaspoons salt
0.75 cups white sugar
0.5 cups lowfat cream cheese
2 eggs
0.75 cups mashed bananas
0.25 cups brewed chai tea
Instructions
1
In a medium bowl mix together flour, baking powder, and salt.
2
In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
3
Pour mixture into a greased 9x5 inch loaf pan.
4
Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/banana-chai-bread