A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Ingredients
- 1.75 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.75 cups white sugar
- 0.5 cups lowfat cream cheese
- 2 eggs
- 0.75 cups mashed bananas
- 0.25 cups brewed chai tea
Instructions
-
1
In a medium bowl mix together flour, baking powder, and salt.
-
2
In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
-
3
Pour mixture into a greased 9x5 inch loaf pan.
-
4
Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken Parmigiana
This chicken parmigiana is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.
Super Lemon Ice Cream
This lemon ice cream is made from scratch with egg yolks, lemon juice, and lemon zest for a tart, tangy, and very refreshing frozen dessert!
Cranberry Chutney III
A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats.