A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Ingredients
- 1.75 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.75 cups white sugar
- 0.5 cups lowfat cream cheese
- 2 eggs
- 0.75 cups mashed bananas
- 0.25 cups brewed chai tea
Instructions
-
1
In a medium bowl mix together flour, baking powder, and salt.
-
2
In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
-
3
Pour mixture into a greased 9x5 inch loaf pan.
-
4
Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Nutrition Facts
Per serving
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