Banana Cheesecake with Banana Cream Pie Topping

Servings:

This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! Garnish with whipped cream and sliced bananas, if desired.

Prep
18 min
Cook
47 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.
  3. 3 Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.
  4. 4 Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.
  5. 5 Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.
  6. 6 Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.

Nutrition per serving

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