This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! Garnish with whipped cream and sliced bananas, if desired.
Ingredients
- 2 cups crushed chocolate sandwich cookies , such as Oreo®
- 1 tablespoon butter , melted
- 3 packages fat-free cream cheese , 8 ounce
- 0.75 cups white sugar
- 3 eggs
- 0.5 cups mashed banana
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.
-
3
Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.
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4
Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.
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5
Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.
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6
Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.
Nutrition Facts
Per serving
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