Banana Cheesecake with Banana Cream Pie Topping

Ingredients

• 2 cups crushed chocolate sandwich cookies , such as Oreo®
• 1 tablespoon butter , melted
• 3 packages fat-free cream cheese , 8 ounce
• 0.75 cups white sugar
• 3 eggs
• 0.5 cups mashed banana
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.

3. 3

   Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.

4. 4

   Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.

5. 5

   Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.

6. 6

   Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.