Ingredients

• 1.75 cups rolled oats
• 0.5 cups all-purpose flour
• 2 scoopss protein powder
• 1 tablespoon ground cinnamon
• 3 bananas , broken into chunks
• 1.5 cups milk
• 6 eggs
• 0.5 cups brown sugar
• 1 tablespoon vanilla extract
• 0.5 cups semisweet chocolate chips
• 1 tablespoon butter , or as needed

Instructions

1. 1 Mix oats, flour, protein powder, and cinnamon together in a bowl.
2. 2 Place bananas, milk, eggs, brown sugar, and vanilla extract in a blender; blend until smooth. Slowly add oats mixture to banana mixture while blender is running until batter is smooth.
3. 3 Heat a skillet or griddle over medium-low heat; add butter. Pour batter over hot butter, about 1/4 cup per pancake; dot with chocolate chips. Cook until pancakes begin to bubble and edges are dry, 3 to 5 minutes. Flip and cook until other side is done, 3 to 5 minutes more.

Nutrition per serving