Delicious!
Ingredients
- 1.75 cups rolled oats
- 0.5 cups all-purpose flour
- 2 scoopss protein powder
- 1 tablespoon ground cinnamon
- 3 bananas , broken into chunks
- 1.5 cups milk
- 6 eggs
- 0.5 cups brown sugar
- 1 tablespoon vanilla extract
- 0.5 cups semisweet chocolate chips
- 1 tablespoon butter , or as needed
Instructions
-
1
Mix oats, flour, protein powder, and cinnamon together in a bowl.
-
2
Place bananas, milk, eggs, brown sugar, and vanilla extract in a blender; blend until smooth. Slowly add oats mixture to banana mixture while blender is running until batter is smooth.
-
3
Heat a skillet or griddle over medium-low heat; add butter. Pour batter over hot butter, about 1/4 cup per pancake; dot with chocolate chips. Cook until pancakes begin to bubble and edges are dry, 3 to 5 minutes. Flip and cook until other side is done, 3 to 5 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Favorite Popcorn Balls
Here is a recipe my family has used for years. We make the colored kind in red and green for Christmas!
Cappuccino Muffins with Chocolate and Cranberries
Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own.
Air Fryer Roasted Vegetables with Gremolata and Red Pepper Aioli
Air fryer roasted vegetables come out wonderfully crisp and tender—paired with homemade gremolada and red pepper aioli they make a tasty appetizer or side.