Delicious!
Ingredients
- 1.75 cups rolled oats
- 0.5 cups all-purpose flour
- 2 scoopss protein powder
- 1 tablespoon ground cinnamon
- 3 bananas , broken into chunks
- 1.5 cups milk
- 6 eggs
- 0.5 cups brown sugar
- 1 tablespoon vanilla extract
- 0.5 cups semisweet chocolate chips
- 1 tablespoon butter , or as needed
Instructions
-
1
Mix oats, flour, protein powder, and cinnamon together in a bowl.
-
2
Place bananas, milk, eggs, brown sugar, and vanilla extract in a blender; blend until smooth. Slowly add oats mixture to banana mixture while blender is running until batter is smooth.
-
3
Heat a skillet or griddle over medium-low heat; add butter. Pour batter over hot butter, about 1/4 cup per pancake; dot with chocolate chips. Cook until pancakes begin to bubble and edges are dry, 3 to 5 minutes. Flip and cook until other side is done, 3 to 5 minutes more.
Nutrition Facts
Per serving
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