Delicious!
Ingredients
- 1.75 cups rolled oats
- 0.5 cups all-purpose flour
- 2 scoopss protein powder
- 1 tablespoon ground cinnamon
- 3 bananas , broken into chunks
- 1.5 cups milk
- 6 eggs
- 0.5 cups brown sugar
- 1 tablespoon vanilla extract
- 0.5 cups semisweet chocolate chips
- 1 tablespoon butter , or as needed
Instructions
-
1
Mix oats, flour, protein powder, and cinnamon together in a bowl.
-
2
Place bananas, milk, eggs, brown sugar, and vanilla extract in a blender; blend until smooth. Slowly add oats mixture to banana mixture while blender is running until batter is smooth.
-
3
Heat a skillet or griddle over medium-low heat; add butter. Pour batter over hot butter, about 1/4 cup per pancake; dot with chocolate chips. Cook until pancakes begin to bubble and edges are dry, 3 to 5 minutes. Flip and cook until other side is done, 3 to 5 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Tilapia
Tilapia cooked in the air fryer is ready in minutes. Crusted in Parmesan cheese it comes out wonderfully moist and flavorful. Serve with rice pilaf or roasted veggies.
My-Hop Pancakes
These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.
Raspberry Oat Bars
Quick and easy, great for breakfast, Sunday brunch or a snack!!