Ingredients

• 1 cup white sugar
• 0.25 cups olive oil
• 1 egg
• 1 teaspoon vanilla extract
• 4 verys ripe bananas , mashed
• 1 cup shredded coconut
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
2. 2 Beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. Add bananas and coconut; stir to combine. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 30 to 40 minutes.

Nutrition per serving