A great alternative to banana bread and a great way to get some potassium into the kids (and the husband)!
Ingredients
- 1 cup white sugar
- 0.25 cups olive oil
- 1 egg
- 1 teaspoon vanilla extract
- 4 verys ripe bananas , mashed
- 1 cup shredded coconut
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons salt
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
-
2
Beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. Add bananas and coconut; stir to combine. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into prepared muffin cups.
-
3
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 30 to 40 minutes.
Nutrition Facts
Per serving
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