Top these hearty oatmeal cinnamon pancakes with anything from yogurt and fresh fruit to confectioners' sugar with maple syrup. Delish!
Ingredients
- 2 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 0.25 cups packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 cups milk
- 2 eggs
- 0.25 cups unsweetened applesauce
Instructions
-
1
Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
-
2
Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.
-
3
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
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