Ingredients

• 2 cups all-purpose flour
• 2 cups old-fashioned rolled oats
• 0.25 cups packed brown sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 cups milk
• 2 eggs
• 0.25 cups unsweetened applesauce

Instructions

1. 1 Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
2. 2 Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.
3. 3 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Nutrition per serving