Ingredients

• 1 , 9 inch
• 1 large banana , sliced
• 2 cups cold milk
• 2 , 3.5 ounce
• 0.5 teaspoons ground cinnamon
• 1 , 8 ounce
• 0.25 cups caramel ice cream topping

Instructions

1. 1 Place banana slices in bottom of pie crust.
2. 2 In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
3. 3 Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
4. 4 Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.

Nutrition per serving