Banana Cream Pie IV

Banana Cream Pie IV

Total Time
54 min
13m prep · 41m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!

Ingredients

  • 1 prepared graham cracker crust , 9 inch
  • 1 large banana , sliced
  • 2 cups cold milk
  • 2 packages instant vanilla pudding mix , 3.5 ounce
  • 0.5 teaspoons ground cinnamon
  • 1 container frozen whipped topping , 8 ounce
  • 0.25 cups caramel ice cream topping

Instructions

  1. 1

    Place banana slices in bottom of pie crust.

  2. 2

    In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.

  3. 3

    Gently stir in whipped topping to pudding, then spoon mixture into pie crust.

  4. 4

    Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.

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Nutrition Facts

Per serving

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