Banana Cream Pie IV

Ingredients

• 1 prepared graham cracker crust , 9 inch
• 1 large banana , sliced
• 2 cups cold milk
• 2 packages instant vanilla pudding mix , 3.5 ounce
• 0.5 teaspoons ground cinnamon
• 1 container frozen whipped topping , 8 ounce
• 0.25 cups caramel ice cream topping

Instructions

1. 1

   Place banana slices in bottom of pie crust.

2. 2

   In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.

3. 3

   Gently stir in whipped topping to pudding, then spoon mixture into pie crust.

4. 4

   Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.