A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
Ingredients
- 1 prepared graham cracker crust , 9 inch
- 1 large banana , sliced
- 2 cups cold milk
- 2 packages instant vanilla pudding mix , 3.5 ounce
- 0.5 teaspoons ground cinnamon
- 1 container frozen whipped topping , 8 ounce
- 0.25 cups caramel ice cream topping
Instructions
-
1
Place banana slices in bottom of pie crust.
-
2
In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
-
3
Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
-
4
Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
Nutrition Facts
Per serving
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