These chia seed overnight oats are a fun fusion between chia pudding and overnight oats. Vanilla yogurt and almond butter make this a healthy protein-rich breakfast choice. Top with fruit, nuts, and granola of your choice.
Ingredients
- 1.25 cups oat milk
- 0.75 cups rolled oats
- 0.25 cups vanilla yogurt
- 1 tablespoon chia seeds
- 1 tablespoon almond butter
Instructions
-
1
Combine oat milk, oats, vanilla yogurt, chia seeds, and almond butter in a large container (or divide into several smaller containers) and stir until well combined. Wait for 3 minutes, then stir again.
-
2
Cover and refrigerate for at least 1 hour, ideally overnight.
-
3
When ready to eat add toppings of your choice, and serve immediately.
Nutrition Facts
Per serving
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