Ingredients

• 1 , 9 inch
• 3 medium bananas , divided
• 2.5 cups cold milk
• 2 , 3.5 ounce
• 2 cups frozen whipped topping , thawed, divided

Instructions

1. 1 Gather all ingredients.
2. 2 Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.
3. 3 Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping.
4. 4 Pour into crust over bananas. Refrigerate until firm, at least 3 hours.
5. 5 When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.

Nutrition per serving