This no-bake banana cream pie recipe is made with instant pudding for quick and easy results without turning on the stove.
Ingredients
- 1 baked pie crust , 9 inch
- 3 medium bananas , divided
- 2.5 cups cold milk
- 2 packages instant vanilla pudding mix , 3.5 ounce
- 2 cups frozen whipped topping , thawed, divided
Instructions
-
1
Gather all ingredients.
-
2
Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.
-
3
Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping.
-
4
Pour into crust over bananas. Refrigerate until firm, at least 3 hours.
-
5
When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.
Nutrition Facts
Per serving
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