Banana Cream Pie with Pudding

Ingredients

• 1 baked pie crust , 9 inch
• 3 medium bananas , divided
• 2.5 cups cold milk
• 2 packages instant vanilla pudding mix , 3.5 ounce
• 2 cups frozen whipped topping , thawed, divided

Instructions

1. 1

   Gather all ingredients.

2. 2

   Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.

3. 3

   Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping.

4. 4

   Pour into crust over bananas. Refrigerate until firm, at least 3 hours.

5. 5

   When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.