The best banana muffin recipes have a sweet crumb topping which is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Prep
16 min
Cook
41 min
Servings
Difficulty
Hard
Ingredients
1.5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
0.5 teaspoons salt
3 bananas
, mashed
0.75 cups white sugar
0.33 cups butter
, melted
1 egg
, lightly beaten
Instructions
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.
2
Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.
3
Beat bananas, white sugar, melted butter, and egg together in a separate bowl.
4
Stir the banana mixture into the flour mixture just until combined.
5
Spoon batter into prepared muffin cups, filling each about 3/4 full.
6
Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
8
Serve and enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/banana-crumb-muffins