Banana Crumb Muffins

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 3 bananas , mashed
• 0.75 cups white sugar
• 0.33 cups butter , melted
• 1 egg , lightly beaten

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.

2. 2

   Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.

3. 3

   Beat bananas, white sugar, melted butter, and egg together in a separate bowl.

4. 4

   Stir the banana mixture into the flour mixture just until combined.

5. 5

   Spoon batter into prepared muffin cups, filling each about 3/4 full.

6. 6

   Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.

7. 7

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

8. 8

   Serve and enjoy!