The best banana muffin recipes have a sweet crumb topping which is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 3 bananas , mashed
- 0.75 cups white sugar
- 0.33 cups butter , melted
- 1 egg , lightly beaten
Instructions
-
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.
-
2
Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.
-
3
Beat bananas, white sugar, melted butter, and egg together in a separate bowl.
-
4
Stir the banana mixture into the flour mixture just until combined.
-
5
Spoon batter into prepared muffin cups, filling each about 3/4 full.
-
6
Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.
-
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
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8
Serve and enjoy!
Nutrition Facts
Per serving
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