Tender and Easy Buttermilk Waffles

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 2 cups low-fat buttermilk
• 0.33 cups melted butter
• 2 large eggs , lightly beaten
• 1 teaspoon vanilla extract

Instructions

1. 1

   Gather all ingredients.

2. 2

   Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.

3. 3

   Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs.

4. 4

   Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.

5. 5

   Preheat a waffle iron according to manufacturer's instructions.

6. 6

   To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.