These buttermilk waffles are crisp on the outside and tender in the middle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick workday breakfast.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 2 cups low-fat buttermilk
- 0.33 cups melted butter
- 2 large eggs , lightly beaten
- 1 teaspoon vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
-
3
Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs.
-
4
Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
-
5
Preheat a waffle iron according to manufacturer's instructions.
-
6
To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Nutrition Facts
Per serving
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