Creamy Jalapeno Cranberry Dip

Ingredients

• 0.67 cups dried cranberries
• 0.75 cups water
• 1 jalapeno pepper
• 0.25 cups pickled jalapenos
• 0.25 cups red onion
• 1.5 tablespoons sugar
• 2 packages cream cheese , 8 ounce
• 0.67 cups asiago cheese

Instructions

1. 1

   Place cranberries in a small bowl and cover with boiling water. Let stand for 3 minutes to soften slightly and drain.

2. 2

   Add cranberries, jalapeno, pickled jalapeno, brine, red onion, and sugar into a food processor and pulse until very finely chopped.

3. 3

   Combine cranberry mixture with softened cream cheese and asiago cheese and stir until well blended. Refrigerate until ready to serve.