Creamy White Chili

Ingredients

• 1 tablespoon olive oil
• 1 pound skinless , boneless chicken breast halves, cut into ½-inch cubes
• 1 onion , chopped
• 2 cloves garlic , chopped
• 2 cans great Northern beans , 15.5 ounce
• 1 can chicken broth , 14.5 ounce
• 2 cans chopped green chiles , 4 ounce
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons cayenne pepper
• 1 cup sour cream
• 0.5 cups heavy whipping cream

Instructions

1. 1

   Gather ingredients.

2. 2

   Heat olive oil in a large saucepan over medium heat. Add chicken, onion, and garlic; cook and stir until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes.

3. 3

   Stir in beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.

4. 4

   Remove chili from heat; stir in sour cream and whipping cream until incorporated.

5. 5

   Serve hot and enjoy!