This Jamaican jerk seasoning recipe makes a great spice blend or rub for chicken and meat. If you've ever eaten jerk chicken or pork, you'll love this combination of spices that includes allspice, cayenne pepper, cinnamon, and thyme.
Ingredients
- 2 tablespoons dried minced onion
- 2.5 teaspoons dried thyme
- 2 teaspoons ground allspice
- 2 teaspoons ground black pepper
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons cayenne pepper
- 0.5 teaspoons salt or to taste
Instructions
-
1
Stir dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt together in a small bowl.
Nutrition Facts
Per serving
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