Apple Oatmeal Breakfast Cups

Ingredients

• 1 cup whole oats
• 1 cup oat flour
• 1 teaspoon ground cinnamon
• 0.5 teaspoons allspice
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 2 large apples - peeled , cored, and chopped
• 0.75 cups plain yogurt
• 2 eggs
• 0.5 cups brown sugar
• 0.25 cups butter , melted
• 1 teaspoon vanilla extract
• 0.5 cups chopped walnuts

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Generously grease muffin cups or line with paper liners.

2. 2

   Combine oats, oat flour, cinnamon, allspice, baking soda, and salt in a large bowl. Add apples, yogurt, eggs, brown sugar, butter, and vanilla extract to oat mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared muffin cups.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.