No bake peanut butter and cereal cookies.
Ingredients
- 1 cup white sugar
- 1.33 cups peanut butter
- 1 cup white corn syrup
- 4 cups high protein crisp rice and wheat cereal
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
-
1
Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
-
2
Stir in peanut butter, then add the cereal.
-
3
Drop by teaspoonfuls onto waxed paper. Let cool before storing.
Nutrition Facts
Per serving
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