Ingredients

• 1 cup white sugar
• 1.33 cups peanut butter
• 1 cup white corn syrup
• 4 cups high protein crisp rice and wheat cereal
• 1 teaspoon vanilla extract
• 1 pinch salt

Instructions

1. 1 Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
2. 2 Stir in peanut butter, then add the cereal.
3. 3 Drop by teaspoonfuls onto waxed paper. Let cool before storing.

Nutrition per serving