Delicious, crunchy protein popcorn treat that's better than regular caramel corn.
Ingredients
- 0.33 cups light corn syrup
- 0.33 cups honey
- 0.33 cups white sugar
- 0.75 cups peanut butter
- 1 teaspoon vanilla extract
- 3 packages microwave popcorn , 3.5 ounce
Instructions
-
1
Bring corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir peanut butter and vanilla into syrup mixture until peanut butter has melted completely.
-
2
Pour popcorn into a large bowl; pour sauce over popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.
Nutrition Facts
Per serving
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