Delicious, crunchy protein popcorn treat that's better than regular caramel corn.
Ingredients
- 0.33 cups light corn syrup
- 0.33 cups honey
- 0.33 cups white sugar
- 0.75 cups peanut butter
- 1 teaspoon vanilla extract
- 3 packages microwave popcorn , 3.5 ounce
Instructions
-
1
Bring corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir peanut butter and vanilla into syrup mixture until peanut butter has melted completely.
-
2
Pour popcorn into a large bowl; pour sauce over popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Amy's Lettuce Wraps
My personal spin on a popular restaurant recipe. Preparation is the key to making this recipe successful, so plan ahead and you won't be disappointed! This recipes uses ground pork and is conventional recipes only husband approved!
Chocolate Scotcheroos
These peanut butter scotcheroos are crunchy cereal snack bars with a chocolate and butterscotch topping.
No Bake Energy Balls
A healthy pick-me-up snack on the run. Healthy enough for the kids, too!