Ingredients

• 0.33 cups light corn syrup
• 0.33 cups honey
• 0.33 cups white sugar
• 0.75 cups peanut butter
• 1 teaspoon vanilla extract
• 3 , 3.5 ounce

Instructions

1. 1 Bring corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir peanut butter and vanilla into syrup mixture until peanut butter has melted completely.
2. 2 Pour popcorn into a large bowl; pour sauce over popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.

Nutrition per serving