Print: Creamy Jalapeno Cranberry Dip

This creamy jalapeno cranberry dip is a copycat version of the popular Costco dip by Stonemill Kitchens. With both pickled and fresh jalapenos, sweetened dried cranberries, and a combination of asiago and cream cheese, it's so popular that they sell it year round.

Prep

14 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

0.67 cups dried cranberries
0.75 cups water
1 jalapeno pepper
0.25 cups pickled jalapenos
0.25 cups red onion
1.5 tablespoons sugar
2 , 8 ounce
0.67 cups asiago cheese

Instructions

1 Place cranberries in a small bowl and cover with boiling water. Let stand for 3 minutes to soften slightly and drain.
2 Add cranberries, jalapeno, pickled jalapeno, brine, red onion, and sugar into a food processor and pulse until very finely chopped.
3 Combine cranberry mixture with softened cream cheese and asiago cheese and stir until well blended. Refrigerate until ready to serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/creamy-jalapeno-cranberry-dip