Print: Tender and Easy Buttermilk Waffles

These buttermilk waffles are crisp on the outside and tender in the middle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick workday breakfast.

Prep

19 min

Cook

33 min

Servings

Difficulty

Medium

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
0.5 teaspoons salt
2 cups low-fat buttermilk
0.33 cups melted butter
2 large eggs , lightly beaten
1 teaspoon vanilla extract

Instructions

1 Gather all ingredients.
2 Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
3 Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs.
4 Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
5 Preheat a waffle iron according to manufacturer's instructions.
6 To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Nutrition per serving

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