Simple, flavorful tuna poke. Serve with avocado and pita chips.
Ingredients
- 1 scallion , finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon Asian chili-garlic sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon red pepper flakes
- 0.5 pounds sushi-grade ahi tuna , cubed
- 1 teaspoon sesame seeds
- 1 medium avocado , diced
- 2 limes wedges
Instructions
-
1
Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
-
2
Serve with avocado and fresh lime wedges.
Nutrition Facts
Per serving
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