This walnut pesto sauce is a tasty alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!
Ingredients
- 2 cups basil leaves
- 0.5 cups walnuts
- 0.25 cups olive oil
- 2 cloves garlic
- 1 tablespoon lemon juice
Instructions
-
1
Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken Taco Dump Dinner
For this chicken taco dump dinner, chicken, beans, and salsa are mixed together, and layered with corn tortillas and cheese in an easy casserole. Serve with any taco toppings you like, such as shredded lettuce, chopped red onion, chopped fresh cilantro, taco sauce, sour cream, chopped avocado, and crushed tortilla chips.
Cranberry Salad I
This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.
Easy Two-Ingredient Peanut Butter Fudge
This 2-ingredient peanut butter fudge is the easiest and best recipe you will ever find! And it is made in the microwave. How can you go wrong with that? Perfect last-minute gift or a sweet treat when you're in a hurry!