This peach whiskey sour is a simple peach schnapps and whiskey cocktail with a little lemon tartness.
Ingredients
- ice , as needed
- 1.5 ounces whiskey
- 1.5 ounces peach schnapps
- 0.5 ounces simple syrup
- 1 lemon
Instructions
-
1
Scoop ice into a shaker. Pour in whiskey, peach schnapps, and simple syrup. Squeeze in the juice of 1 lemon. Cover shaker, and shake until the outside of shaker is frosted, about 30 seconds. Pour drink into a glass. Serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Passover Sponge Cake
A true chocolate sponge cake! Use brewed coffee or espresso powder mixed with water.
Filipino Beef Stir-Fry
This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.
Deep-Fried Dandelions
These crispy battered and fried dandelion flowers taste amazing! They make a great appetizer or you can sprinkle some on a green salad for added crunch factor. These edible flowers are nutritional powerhouses, bursting with vitamin C.