Make your own self-rising flour when you run out of store-bought. Perfect for scones and biscuits, this simple blend of all-purpose flour, baking powder, and salt should be stored in an airtight container in a cool, dry place.
Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
Instructions
-
1
Gather all ingredients.
-
2
Stir or sift together flour, baking powder, and salt.
Nutrition Facts
Per serving
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