Self-Rising Flour

Servings:

Make your own self-rising flour when you run out of store-bought. Perfect for scones and biscuits, this simple blend of all-purpose flour, baking powder, and salt should be stored in an airtight container in a cool, dry place.

Prep
5 min
Cook
11 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir or sift together flour, baking powder, and salt.

Nutrition per serving

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