Sautéed spinach and mushrooms with onion, garlic, balsamic vinegar, and white wine. This tasty vegetable side dish is a typical recipe of Southern Italy, specifically Apulia.
Ingredients
- 4 tablespoons olive oil
- 1 small onion , chopped
- 2 cloves garlic , chopped
- 14 ounces fresh mushrooms , sliced
- 10 ounces clean fresh spinach , roughly chopped
- 2 tablespoons balsamic vinegar
- 0.5 cups white wine
- salt and freshly ground black pepper to taste
- chopped fresh parsley , for garnish
Instructions
-
1
Heat olive oil in a large skillet over medium-high heat. Sauté onion and garlic in oil until tender. Add mushrooms and fry until they begin to shrink, about 3 to 4 minutes. Toss in spinach and sauté, stirring constantly for a few minutes, until spinach is wilted.
-
2
Add vinegar, stirring constantly until it is absorbed, then stir in white wine. Reduce heat to low and simmer until wine is almost completely absorbed.
-
3
Season with salt and pepper to taste and sprinkle with fresh parsley. Serve hot.
Nutrition Facts
Per serving
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