Sautéed spinach and mushrooms with onion, garlic, balsamic vinegar, and white wine. This tasty vegetable side dish is a typical recipe of Southern Italy, specifically Apulia.
Ingredients
- 4 tablespoons olive oil
- 1 small onion , chopped
- 2 cloves garlic , chopped
- 14 ounces fresh mushrooms , sliced
- 10 ounces clean fresh spinach , roughly chopped
- 2 tablespoons balsamic vinegar
- 0.5 cups white wine
- salt and freshly ground black pepper to taste
- chopped fresh parsley , for garnish
Instructions
-
1
Heat olive oil in a large skillet over medium-high heat. Sauté onion and garlic in oil until tender. Add mushrooms and fry until they begin to shrink, about 3 to 4 minutes. Toss in spinach and sauté, stirring constantly for a few minutes, until spinach is wilted.
-
2
Add vinegar, stirring constantly until it is absorbed, then stir in white wine. Reduce heat to low and simmer until wine is almost completely absorbed.
-
3
Season with salt and pepper to taste and sprinkle with fresh parsley. Serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cauliflower "Potato" Salad
This cauliflower "potato" salad substitutes cauliflower pieces for potatoes. All the flavors you love in potato salad are here, minus a few carbs! Garnish with additional crumbled bacon and fresh parsley if desired.
Air Fryer Lemon Pepper Shrimp
These air fryer shrimp are easy to make and can be served with a salad or on top of rice or pasta. They are also great as a cold appetizer.
Vanilla Brownies
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!