Cauliflower "Potato" Salad

Ingredients

• 4 quartss water
• 2 tablespoons salt
• 1 head cauliflower , cut into bite-sized pieces
• 1 cup mayonnaise
• 0.5 cups thinly sliced celery
• 3 slices cooked bacon , crumbled
• 4 tablespoons minced onion
• 3 tablespoons minced sweet pickles
• 1 teaspoon spicy mustard , or to taste
• 0.13 teaspoons ground turmeric
• 2 hard-boiled eggs , diced
• salt and ground black pepper to taste

Instructions

1. 1

   Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.

2. 2

   Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.

3. 3

   Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.