My father's mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person's home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house.
Ingredients
- 1 package whole cranberries , 12 ounce
- 1 small unpeeled orange , sliced
- 1.33 cups white sugar
- 0.5 cups pecan pieces
- 0.25 cups orange juice
- 0.75 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.13 teaspoons ground mace
- 1 can cut yams , 40 ounce
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
-
3
Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.
Nutrition Facts
Per serving
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