Sweet Potato Cranberry Bake
Medium Dinner

Sweet Potato Cranberry Bake

Total Time
34 min
13m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
39 views

My father's mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person's home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house.

Ingredients

  • 1 package whole cranberries , 12 ounce
  • 1 small unpeeled orange , sliced
  • 1.33 cups white sugar
  • 0.5 cups pecan pieces
  • 0.25 cups orange juice
  • 0.75 teaspoons ground cinnamon
  • 0.25 teaspoons ground nutmeg
  • 0.13 teaspoons ground mace
  • 1 can cut yams , 40 ounce

Instructions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C).

  2. 2

    Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.

  3. 3

    Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.

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Nutrition Facts

Per serving

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