Leftover Ham Bone Soup

Ingredients

• 6 cups water , or as needed
• 3 cubess beef bouillon
• 1 teaspoon salt
• 1 meaty ham bone , 10 ounce
• 3 medium potatoes , peeled and cubed, or more to taste
• 2 small onions , roughly chopped
• 1 can kidney beans , 15 ounce
• 1 teaspoon ground turmeric
• 0.5 teaspoons ground cloves

Instructions

1. 1

   Fill a large soup pot with enough water to cover the ham bone, but don't add the bone yet. Bring to a boil.

2. 2

   When boiling, add bouillon cubes and salt. Crush bouillon with a spoon until dissolved, then add ham bone, potatoes, onions, kidney beans, turmeric, and cloves. Stir to blend spices and return to a boil.

3. 3

   Lower to medium-low heat and simmer until ham is hot and potatoes are easily pierced by a fork, about 1 hour.

4. 4

   Remove ham bone. Shred meat and discard bone. Return meat to the soup, and serve.