This creamy balsamic dressing recipe is so quick, easy, and versatile — you may never purchase bottled dressing again! A variety of herbs and spices can be added to suit your personal taste.
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons mayonnaise
- 2 tablespoons water
- 2 cloves garlic , pressed
- 1 teaspoon Dijon mustard
- 1 teaspoon brown sugar
- salt and ground black pepper to taste
Instructions
-
1
Place olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar into a blender; blend until the salad dressing is smooth and emulsified, 10 to 15 seconds. Season with salt and black pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cold Russian Borscht
A simple cold borscht recipe. Can you say delicious?
West Coast Trail Cookies
This cookie gets its name from the West Coast Trail on Vancouver Island. It's my adaptation of the perfect nut-free trail cookie that's been our family's favorite chewy oatmeal cookie for 10 years. Loaded with choco-chips and dried cranberries. The flax seed meal and pumpkin seeds give them a nutty taste, without the nuts. Perfect for school kids or those with allergies.
Red Wine Vinaigrette
Throw all the ingredients into a jar and shake, and you have a tasty vinaigrette that is ready in minutes! For extra tangy flavor, add an extra tablespoon of red wine vinegar. This tastes even better the next day. Also works well as a marinade for chicken.