This is a recipe I came up with after trying so many crab cake recipes. I think it is fantastic, and the sauce complements the fried crab cakes. Enjoy! I'm sure you will make this recipe again and again.
Ingredients
- 0.33 cups panko bread crumbs
- 1 large egg , beaten
- 3 tablespoons chopped fresh parsley
- 2 tablespoons mayonnaise
- 2 teaspoons seafood seasoning , such as Old Bay®
- 1 teaspoon yellow mustard
- 0.5 pounds cooked lump crabmeat , drained
- 0.25 cups panko bread crumbs , or as needed
- 2 tablespoons coconut oil
Instructions
-
1
Mix 1/3 cup panko, egg, parsley, mayonnaise, seafood seasoning, and mustard together in a medium bowl. Gently fold in crabmeat. Form into 4 patties and coat with remaining panko.
-
2
Heat coconut oil in a nonstick skillet over medium-high heat. Fry patties until crispy, flipping once, about 12 minutes total.
-
3
While patties cook, prepare the sauce: Combine mayonnaise, chipotle pepper, adobo sauce, and lemon juice in the bowl of a food processor; process until smooth.
-
4
Serve crab cakes with sauce on the side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Simmered Italian Rice
This simmered Italian rice recipe turns plain rice into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.
Play Dough Cookies
Swirls of color, similar looking to Play Doh.
Fresh Pear Pie
This pear pie is made with fresh pears flavored with cinnamon and lemon zest to make a delicious fall dessert. Serve plain or with whipped cream or ice cream.