This is a recipe I came up with after trying so many crab cake recipes. I think it is fantastic, and the sauce complements the fried crab cakes. Enjoy! I'm sure you will make this recipe again and again.
Ingredients
- 0.33 cups panko bread crumbs
- 1 large egg , beaten
- 3 tablespoons chopped fresh parsley
- 2 tablespoons mayonnaise
- 2 teaspoons seafood seasoning , such as Old Bay®
- 1 teaspoon yellow mustard
- 0.5 pounds cooked lump crabmeat , drained
- 0.25 cups panko bread crumbs , or as needed
- 2 tablespoons coconut oil
Instructions
-
1
Mix 1/3 cup panko, egg, parsley, mayonnaise, seafood seasoning, and mustard together in a medium bowl. Gently fold in crabmeat. Form into 4 patties and coat with remaining panko.
-
2
Heat coconut oil in a nonstick skillet over medium-high heat. Fry patties until crispy, flipping once, about 12 minutes total.
-
3
While patties cook, prepare the sauce: Combine mayonnaise, chipotle pepper, adobo sauce, and lemon juice in the bowl of a food processor; process until smooth.
-
4
Serve crab cakes with sauce on the side.
Nutrition Facts
Per serving
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