Hard Dinner

Refried Bean and Cheese Enchiladas

Name: Refried Bean and Cheese Enchiladas
Prep time: 20 min
Cook time: 69 min
Total time: 89 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: cooking spray; 2 cans refried beans , 16 ounce; 2 cups shredded Mexican cheese blend , divided; 0.5 cups chopped onion; 12 corns tortillas , 6 inch; 2 cans red enchilada sauce , 10 ounce

Total Time

1h 29m

20m prep · 69m cook

Servings

4 people

Rating

—

Difficulty

Hard

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I grew up making these bean enchiladas with my mom and sisters. They're easy to make and incredibly tempting. You can add chicken or cilantro if you like. I suggest pairing them with Mexican rice.

Ingredients

cooking spray
2 cans refried beans , 16 ounce
2 cups shredded Mexican cheese blend , divided
0.5 cups chopped onion
12 corns tortillas , 6 inch
2 cans red enchilada sauce , 10 ounce

Instructions

1

Gather the ingredients.
2

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
3

Mix refried beans, 1 1/2 cups cheese, and onion in a microwave-safe bowl. Microwave on high until cheese is melted, about 1 minute.
4

Stack three tortillas on a microwave-safe plate; microwave on high until warm, about 30 seconds. Repeat to warm remaining tortillas.
5

Pour enough enchilada sauce onto a small plate to cover. Quickly dip both sides of one tortilla in sauce.
6

Spoon bean filling down the middle, then wrap tortilla around filling.
7

Place into the prepared baking dish. Repeat to dip, fill, and roll remining tortillas.
8

Pour remaining enchilada sauce over filled tortillas and sprinkle with remaining cheese. Cover the dish with aluminum foil.
9

Bake in the preheated oven until sauce is bubbling and cheese is melted, 35 and 40 minutes.