Refried Bean and Cheese Enchiladas

Ingredients

• cooking spray
• 2 cans refried beans , 16 ounce
• 2 cups shredded Mexican cheese blend , divided
• 0.5 cups chopped onion
• 12 corns tortillas , 6 inch
• 2 cans red enchilada sauce , 10 ounce

Instructions

1. 1

   Gather the ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

3. 3

   Mix refried beans, 1 1/2 cups cheese, and onion in a microwave-safe bowl. Microwave on high until cheese is melted, about 1 minute.

4. 4

   Stack three tortillas on a microwave-safe plate; microwave on high until warm, about 30 seconds. Repeat to warm remaining tortillas.

5. 5

   Pour enough enchilada sauce onto a small plate to cover. Quickly dip both sides of one tortilla in sauce.

6. 6

   Spoon bean filling down the middle, then wrap tortilla around filling.

7. 7

   Place into the prepared baking dish. Repeat to dip, fill, and roll remining tortillas.

8. 8

   Pour remaining enchilada sauce over filled tortillas and sprinkle with remaining cheese. Cover the dish with aluminum foil.

9. 9

   Bake in the preheated oven until sauce is bubbling and cheese is melted, 35 and 40 minutes.