Ingredients

• 1 scallion , finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon Asian chili-garlic sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon red pepper flakes
• 0.5 pounds sushi-grade ahi tuna , cubed
• 1 teaspoon sesame seeds
• 1 medium avocado , diced
• 2 limes wedges

Instructions

1. 1 Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
2. 2 Serve with avocado and fresh lime wedges.

Nutrition per serving