Hoppin' John
Medium French Dinner

Hoppin' John

Total Time
44 min
18m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

My grandma always made Hoppin' John on New Year's Day when I was growing up in Virginia. I now live in New Mexico and decided to put a spicy Southwestern spin on her recipe. It's simple and tasty, and has some heat.

Ingredients

  • 2 tablespoons butter
  • 1 yellow onion , chopped
  • 1 red bell pepper , chopped
  • 2 small jalapeño peppers , chopped
  • 2 cloves garlic , minced
  • 2 cups cooked white rice
  • 1 can black-eyed peas , 15 ounce
  • 1 can diced tomatoes with habaneros , 10 ounce
  • 4 slices cooked bacon , chopped
  • salt and ground black pepper to taste

Instructions

  1. 1

    Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeño peppers, and garlic in hot butter until onion is translucent, about 5 minutes.

  2. 2

    Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.

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