Print: Banana Egg Waffles

Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!

Prep

12 min

Cook

14 min

Servings

Difficulty

Easy

Ingredients

cooking spray
6 eggs , beaten
3 bananas , mashed
0.5 teaspoons vanilla extract
0.5 cups peanut butter , melted
1 cup oats , Optional
0.5 cups chocolate chips , Optional

Instructions

1 Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
2 Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
3 Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/banana-egg-waffles