Banana Egg Waffles
Easy African Breakfast Snack

Banana Egg Waffles

Total Time
26 min
12m prep · 14m cook
Servings
4 people
Rating
Difficulty
Easy
26 views

Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!

Ingredients

  • cooking spray
  • 6 eggs , beaten
  • 3 bananas , mashed
  • 0.5 teaspoons vanilla extract
  • 0.5 cups peanut butter , melted
  • 1 cup oats , Optional
  • 0.5 cups chocolate chips , Optional

Instructions

  1. 1

    Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.

  2. 2

    Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.

  3. 3

    Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.

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Nutrition Facts

Per serving

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