Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!
Ingredients
- cooking spray
- 6 eggs , beaten
- 3 bananas , mashed
- 0.5 teaspoons vanilla extract
- 0.5 cups peanut butter , melted
- 1 cup oats , Optional
- 0.5 cups chocolate chips , Optional
Instructions
-
1
Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
-
2
Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
-
3
Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.
Nutrition Facts
Per serving
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