Ingredients

• 2 bananas , mashed
• 0.5 cups milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 0.5 teaspoons salt
• 2 eggs , beaten
• 1 tablespoon margarine , melted
• 1 quart vegetable oil for frying
• 0.5 cups confectioners' sugar , or as needed

Instructions

1. 1 Gather the ingredients.
2. 2 Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine. Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).
3. 3 Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.
4. 4 Dust fritters with confectioners' sugar and serve warm.

Nutrition per serving