These great little banana fritters are a breakfast favorite.
Ingredients
- 2 bananas , mashed
- 0.5 cups milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 0.5 teaspoons salt
- 2 eggs , beaten
- 1 tablespoon margarine , melted
- 1 quart vegetable oil for frying
- 0.5 cups confectioners' sugar , or as needed
Instructions
-
1
Gather the ingredients.
-
2
Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine. Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).
-
3
Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.
-
4
Dust fritters with confectioners' sugar and serve warm.
Nutrition Facts
Per serving
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